Pork does have the tendency to be slightly dry. This is a quick and easy way to solve this problem and to give a truly unique taste to pork chops. My Mom used to do something similar but I had forgotten how she did it. My thanks to Johan for reminding me as to how it is done.
Ingredients
- mayonnaise
- golden syrup
- The quantities required depends on the amount of meat you want to prepare.
- The percentage of syrup to mayonnaise depends on how sweet or sour you prefer your meat.
Method
Spice your pork chops as you normally would. Brown the meat well in a little bit of cooking oil. Mix the mayonnaise and syrup in the quantities you prefer. Dip both sides of the browned meat in the mixture. Bake in oven for approximately half an hour at 200C.
Happy eating!
The food looks wonderful. I like pork chops. I wish I was a better cook. I’m not sure I can prepare the recipe. I’m also not sure where to find your EC widget.
Thanks for the compliment. I am afraid this blog and Entrecard have parted ways permanently.
Thanks for the info!! We are having a party this weekend, I will try this recipe. . I will let you know how they turn out-no doubt good!
You will not be sorry, I promise you this works well. Thanks for visiting.