Another of those recipes that comes from the recesses of my memory. I have no idea as to the origin of this recipe but I do know that it works well every time.
Ingredients
- half cup vinegar
- 1 cup cooking oil
- 2 teaspoons grated onion
- 1 finely sliced garlic clove
- 2 teaspoons worcester sauce
- 2 teaspoons tomato sauce
- 1 teaspoon mustard
Method
Mix all the ingredients and place your chicken portions in the mixture. Let the chicken marinade over night. and then bake the portions in the normal way.
Happy eating!
This I got to try. Tired of my old recipe pack breading mix for my chicken. :)
I think I will try this out this weekend.