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	<title>Comments on: Bobotie</title>
	<atom:link href="http://babootie.com/2009/12/28/bobotie/feed/" rel="self" type="application/rss+xml" />
	<link>http://babootie.com/2009/12/28/bobotie/</link>
	<description>Tried and tested old fashioned South African recipes</description>
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		<title>By: Arnold</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-622</link>
		<dc:creator>Arnold</dc:creator>
		<pubDate>Mon, 23 Aug 2010 15:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-622</guid>
		<description>@Lily - You are quite correct, I did forget to add the curry powder. I notice this same error is on the original recipe I have. I am terribly sorry about this and I have rectified the recipe. The curry is supposed to be added to the onions and garlic while they are browning.</description>
		<content:encoded><![CDATA[<p>@Lily &#8211; You are quite correct, I did forget to add the curry powder. I notice this same error is on the original recipe I have. I am terribly sorry about this and I have rectified the recipe. The curry is supposed to be added to the onions and garlic while they are browning.</p>
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		<title>By: Lily</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-621</link>
		<dc:creator>Lily</dc:creator>
		<pubDate>Mon, 23 Aug 2010 10:30:52 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-621</guid>
		<description>Was  looking for a babotie recipe and found this one of yours.  Not being an experienced cook I followed all the steps and at the end found I had not put the curry in.  Re-checked the recipe and you did not say when it had to go in.    Can you rectify the recipe.   
As a matter of interest I mixed the curry powder with the egg/mild mixture and poured it over the mince that I had in the dish.  Looking forward to trying some of your other recipes.</description>
		<content:encoded><![CDATA[<p>Was  looking for a babotie recipe and found this one of yours.  Not being an experienced cook I followed all the steps and at the end found I had not put the curry in.  Re-checked the recipe and you did not say when it had to go in.    Can you rectify the recipe.<br />
As a matter of interest I mixed the curry powder with the egg/mild mixture and poured it over the mince that I had in the dish.  Looking forward to trying some of your other recipes.</p>
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		<title>By: Alisa</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-476</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Sun, 25 Jul 2010 20:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-476</guid>
		<description>What an excellent site you have! If you won&#039;t mind I&#039;d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it&#039;s all set, Thanks!</description>
		<content:encoded><![CDATA[<p>What an excellent site you have! If you won&#8217;t mind I&#8217;d love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it&#8217;s all set, Thanks!</p>
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	<item>
		<title>By: Arnold</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-65</link>
		<dc:creator>Arnold</dc:creator>
		<pubDate>Mon, 05 Apr 2010 04:31:27 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-65</guid>
		<description>Barbara, I have actually made it with lamb cubes (not even mince) and it worked well. The nice thing about lamb is that you can make the curry a bit stronger should you prefer.

I have subscribed to your feed and will be around soon. Thanks for the stumble.</description>
		<content:encoded><![CDATA[<p>Barbara, I have actually made it with lamb cubes (not even mince) and it worked well. The nice thing about lamb is that you can make the curry a bit stronger should you prefer.</p>
<p>I have subscribed to your feed and will be around soon. Thanks for the stumble.</p>
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		<title>By: Barbara</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-63</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Mon, 05 Apr 2010 01:08:48 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-63</guid>
		<description>This looks wonderful and I will definitely make your version of this classic South African dish, which I have Stumbled.  Thanks for sharing it with us.  BTW I&#039;ve always thought lamb mince would also work very well for bobotie, but I&#039;ve never seen it made that way.  Have you?</description>
		<content:encoded><![CDATA[<p>This looks wonderful and I will definitely make your version of this classic South African dish, which I have Stumbled.  Thanks for sharing it with us.  BTW I&#8217;ve always thought lamb mince would also work very well for bobotie, but I&#8217;ve never seen it made that way.  Have you?</p>
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	<item>
		<title>By: Recipes</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-35</link>
		<dc:creator>Recipes</dc:creator>
		<pubDate>Wed, 10 Mar 2010 21:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-35</guid>
		<description>Great  Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspited recipes mydish.  I have also sent this post to my twitter profile.</description>
		<content:encoded><![CDATA[<p>Great  Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspited recipes mydish.  I have also sent this post to my twitter profile.</p>
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	<item>
		<title>By: Pretty Face</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-29</link>
		<dc:creator>Pretty Face</dc:creator>
		<pubDate>Fri, 26 Feb 2010 12:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-29</guid>
		<description>it&#039;s my first time to see African food...I had no idea what African food looks like and I must say they look delicious...

i would like to try this dish but what can i use to replace apricot jam? i think it will be hard to find it here...</description>
		<content:encoded><![CDATA[<p>it&#8217;s my first time to see African food&#8230;I had no idea what African food looks like and I must say they look delicious&#8230;</p>
<p>i would like to try this dish but what can i use to replace apricot jam? i think it will be hard to find it here&#8230;</p>
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	<item>
		<title>By: Arnold</title>
		<link>http://babootie.com/2009/12/28/bobotie/#comment-2</link>
		<dc:creator>Arnold</dc:creator>
		<pubDate>Wed, 30 Dec 2009 16:26:18 +0000</pubDate>
		<guid isPermaLink="false">http://babootie.com/?p=28#comment-2</guid>
		<description>I have just made this dish for myself and I was suitably impressed. I changed the recipe slightly to suit my own tastes. I left out the garlic as well as the cloves. I also only used 1 teaspoon of curry powder as I only had extra strong curry powder. I could not find bay leaves or lemon leaves so I settled for parsley. The bobotie was delicious.

As I manage to find time to make the recipes published here I will publish photos of the real thing along with the recipe.</description>
		<content:encoded><![CDATA[<p>I have just made this dish for myself and I was suitably impressed. I changed the recipe slightly to suit my own tastes. I left out the garlic as well as the cloves. I also only used 1 teaspoon of curry powder as I only had extra strong curry powder. I could not find bay leaves or lemon leaves so I settled for parsley. The bobotie was delicious.</p>
<p>As I manage to find time to make the recipes published here I will publish photos of the real thing along with the recipe.</p>
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